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Heart Disease And Cholesterol

For years, the medical community has held that a high level of cholesterol causes heart disease. While few will dispute this belief, there are other factors that may lead to severe and even fatal heart conditions.

Conducted by medical experts, the Framingham Heart Study determined that high blood cholesterol is a contributing factor of CHD, or coronary heart disease. These study results showed that people with higher levels of cholesterol were more likely to develop coronary heart disease. On the other hand, it is unusual for people with low cholesterol to suffer from CHD.

This connection between high blood cholesterol and heart disease was also confirmed by another group of experts, whose studies showed that lowering the total LDL cholesterol (bad cholesterol) level could actually reduce the risk of coronary heart disease. A recent series of cholesterol trials using statin drugs suggested that lowering both total and LDL cholesterol levels could greatly reduce the chance of experiencing heart attack, angioplasty (a surgical bypass) or death due to a coronary heart disease-related cause.

In addition to high cholesterol levels, there are other risk factors that can increase the risk of developing heart disease. Even though some risk factors can be lowered with diet, medication or lifestyle changes, others cannot be altered. The more combined risk factors you have, the higher your chance will be of experiencing heart disease.

The greatest unchangeable risk factors are as follows:

* Your age. The greatest risks are faced by women over 55 and men over 45

* Family medical history. If you have parents or a sibling who died from heart disease at the ages stated above, you face a higher risk

Fortunately, some risk factors can be changed:

* Cholesterol. Limit your high total cholesterol and your high LDL or “bad” cholesterol. Lower your levels of HDL or “good” cholesterol

* Reduce your blood pressure

* Stop smoking

* Diabetes (diabetics face a higher risk of developing heart disease)

* Little or no physical activity

* Lose excess weight

If you have one or more of these high-risk factors, see your physician to find out how you can take action and reduce your chances of suffering a heart attack.

Some experts believe that high blood cholesterol and heart disease are indeed connected. On the other hand, there are those who hold that too much animal fat resulting in high cholesterol is the contributing factor to heart disease. These experts argue that there may or may not be “good” and “bad” cholesterols. They also believe that factors such as physical activity, mental stress and a change in body weight may influence the levels of the blood cholesterol, and that high blood cholesterol is a simply reflection of an unhealthy lifestyle, but not dangerous.

Experts may disagree on the factors of cholesterol and heart disease. The one thing everyone agrees on, however, is that we all need to reduce the risks and increase our quality of life.

Obesity and Heart Disease

We only have to look at a Titian painting to recognize that at one point in the history of Western culture, fat was considered beautiful. Before the 20th Century, corpulence was touted as a sign of wealth and luxury, largely because most people were barely surviving on a meager existence.

Ironically, now in our era of affluence and plenty, we have to contend with the health and economic problems of obesity. We have a population in North America that is more than 55% overweight. More than 20% of those overweight are considered obese, a situation which proves to be an economic burden on our Health Care system because of the coronary risk factors associated with obesity. In 2004, total national health expenditure in the USA was $1.9 Trillion or $6,280 per person.

Why is obesity a risk factor for heart disease?

Among obese individuals, triglyceride levels are unusually high, while HDL levels tend to be low; both of these situations are risk factors for heart disease .A recent study involving tissues collected from autopsies of 3000 men (15-34 years old) who had died of external causes (not heart related) identified an association between obesity and coronary atherosclerosis.

Abdominal fat which characterizes obese individuals is also an area of concern. A study of 1300 Finnish men (42-60 years old) suggests that abdominal fat is an independent and major risk factor for coronary events. Several reasons have been suggested for this: a) stomach fat is continually released into the bloodstream in the form of artery-clogging fatty acids; b) abdominal fat also releases compounds that facilitate risk factors such as atherosclerosis, metabolic syndrome and inflammation; c) abdominal fat initiates biochemical events that lead to insulin resistance, a precursor of Type 2 diabetes and heart disease.

Obesity is often a precursor to metabolic syndrome, a dangerous health situation that is manifested through a cluster of symptomsexcess body fat, insulin resistance, low HDL cholesterol, high triglyceride levels and high blood pressureall risk factors for coronary events. People with metabolic syndrome release immune system messengers called cytokines into their bloodstream. Cytokines lead to a communication breakdown between body cells and insulin which leads to excessive insulin production by the pancreas, creating a situation that is a literal time bomb for heart disease . In addition, this excessive insulin production can raise fibrinogen concentrations in the bloodstream, thus allowing blood to clot more easily, a situation that is a direct risk factor for heart attacks and strokes.

Because of their size, obese individuals are more often than not sedentary in lifestyle. Inactivity in and of itself is also a coronary risk factor. Data from more than 88,000 women in the Nurses Health Study shows that a lean sedentary woman had 1.48 greater risks for coronary heart disease than a slightly heavier but physically active woman.

Health Benefits of Lowering Cholesterol Naturally

Health Benefits of Lowering Cholesterol Naturally

People must understand that improving overall cholesterol profile is essential for better health. Indeed, cholesterol has always been associated with health risks. Interestingly though, cholesterol is important for many biological process. It performs several functions in the body including production of steroid hormones and building cell membranes. The body itself produces cholesterol. Production of cholesterol is one of the functions of the liver. From the liver, cholesterol is then transported to other parts of the body where it is needed. Indeed, cholesterol is a vital substance yet lowering cholesterol naturally should be one of the foremost health practices of people so as to prevent health consequences from occurring.

Lowering Cholesterol Naturally to Avoid Side Effects

Lowering cholesterol naturally is highly achievable. Though, it really requires persistence and determination to stick with the cholesterol lowering program. Most of time, however, people with high cholesterol level do not practice lowering cholesterol naturally. They take cholesterol medications, which are synthetic and contain chemicals. Some of the cholesterol medications cause liver damage and other adverse side effects. The adverse effects of cholesterol medications make them unlikely treatment for high cholesterol. More importantly, cholesterol medications may not work for everyone and they may lower cholesterol only to certain levels.

Eating healthy and exercising regularly should be the first measures in lowering cholesterol naturally. Eating low-fat fat aids in weight reduction, which in turn prevents obesity. Obese individuals have high LDL levels and thus they have higher risks for heart attacks and strokes. Cholesterol-like substances derived form plant sources block the absorption cholesterol. These substances are natural components of some fruits, vegetables, cereals and grains. Since scientists have found means to modify the structure of these substances so that they could be utilized in lowering cholesterol naturally. Since diet is an important factor in high cholesterol, people with high cholesterol should make smart choices in the food they eat.

Supplements Aid in Lowering Cholesterol Naturally

It must be remembered that the levels between the LDL and HDL cholesterol should be balanced. Changes in the diet, that is, from high-fat to low-fat are an important step in lowering cholesterol naturally. The practice however, should be coupled with regular exercise. Diet may also adversely affect the HDL level. Individuals who cannot stick with the diet and exercise may also find help from cholesterol supplement. Cholesterol supplements are developed to lower cholesterol naturally. Cholesterol supplements are also formulated to aid in the bodys natural way of lowering cholesterol levels. The combined effects of healthy diet, regular exercise and cholesterol supplements could provide maximum health benefits especially to people with high risk for heart diseases. Lowering cholesterol naturally is still the best way to keep off adverse effects of cholesterol on ones health.

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Fish Oil And Heart Disease

Scientific research results of fish oil and cholesterol control support the suggestion that a dietary supplement of quality fish oil may improve levels of good cholesterol, and possibly slightly lower bad cholesterol.

As a matter of fact, organizations like the American Heart Association and Food and Drug Administration, have disclosed statements that indicated the benefits that the fish oil can offer to improve heart disease condition.

The most beneficial effect may be found in the particular kind of omega-3 present in fish oil supplements. In a 2000 study, over a thousand men were studied and those who had the highest levels of the omega-3 known as DHA, abundant in fish oil.

There is also evidence that omega 3 fatty acids lower cholesterol levels and control blood pressure. Some studies are being done that suggest that fish oil can boost good cholesterol and decrease bad cholesterol (LDL).

HDL cholesterol helps in reducing the fatty deposits in arteries. And since fish oils help in increasing the level of good cholesterol, this is one of the reasons why fish oil is very beneficial in heart disease prevention.

Apart from cholesterol, your triglycerides levels also play a significant role when it comes to estimating heart disease risk. In case you don’t know, triglycerides are fatty substance that circulate in the bloodstream.

Fish oil is unarguably the best source of Omega 3s, DHA and EPA. The exceptional anti-inflammatory properties of fish oil offer a lot of health benefits for various health problems such as arthritis, osteoporosis, heart disease, pains and aches, etc.

Without HDL, cholesterol will just gradually keep accumulating in, and clogging up, your arteries. This will kill the flow of blood to your heart, starve it of oxygen and lead to, among other possible outcomes, a heart attack.

If you have high blood pressure of hypertension, taking an omega-3 supplement rich in omega-3 fatty acids can significantly reduce blood pressure.

Deficiencies in omega-3s have also been linking to many behavioral conditions such as ADD, ADHD, depression, anxiety, postpartum depression, bipolar disorder, and even Alzheimer’s disease.

Inflammation is one of the major causes of heart disease, arthritis, asthma, and inflammatory bowel disease. And the worst part about it is that it comes with no symptoms, meaning that it’s almost impossible to know whether it’s a problem for you.

EPA and DHA are naturally found in cold water fish and the body cannot produce these, therefore you need to obtain them for either eating the above mentioned fish or take a naturally good fish oil supplement.

And it’s not just cholesterol levels that are improved, there is now a wide range of medical conditions that are known to be improved with the higher intake of Omega 3 fats.

It is true that the connection between fish oil and heart disease is beneficial to you; however, it is recommended that you take supplements instead of eating lots of fish because of the problem of contaminants.

Fish oil and heart disease, the two definitely do not go together. Researchers from all around the world are now telling us that fish oil helps to invigorate your brain and your body even if you are young or old.

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Jogging Brings Great Health Benefits

Jogging has great benefits for ones health. The health benefits of jogging have been found to be a very effective way to not only change an unhealthy body into a healthy one but to change an individual’s whole outlook on life in general. It is possibly the best form of exercise anyone may participate in, fitness experts say. It provides a good cardiovascular workout, strengthens and tones the muscles. Regular jogging provides better overall physical condition and some other health benefits, including mental ones such as relaxation and reduction of anxiety. Also, for several people, jogging is a good way to lose weight and get fitter.

Several years of studies have shown that regular jogging helps prevent or reduce the risk of diabetes, coronary heart disease, cancer, obesity and osteoporosis. It also fights depression, stress and insomnia while it sharpens mental acuity and improves overall muscle tone and appearance.

There are many mental and physical health benefits of jogging. It actually is one of the most beneficial exercises for your mind and body. It is a good way to improve your health and fitness. If you go jogging a few times a week you can protect yourself from various diseases, improve your cardiovascular fitness, clear your mind and enjoy all the health benefits of jogging, as itemized below:

Improves cardiovascular fitness
Improves sleep
Increases high density lipoprotein (HDL) cholesterol
Prevents and treats diabetes
Reduces blood pressure
Reduces body fat levels
Reduces cancer risk
Strengthens bone health
Strengthens immune system
You do not need to become a professional sports player or a marathon runner to benefit greatly from jogging.

However, there are many people who are concerned about long-term damage to joints such as knees, ankles and hips, as a result of running. However, with good quality running shoes and a sensible approach, the risks are minimal, and the benefits of being fitter outweigh those possible risks.

Consult your doctor before starting a jogging program, if you have a condition that may make exercise unsafe or if you have been sedentary for some time. Always plan your jogs well so that you know how long and how far you are going to run even if you are just planning a short run around the block. This gets you into the habit of setting goals and as you improve your fitness it will be easier to plan longer and more challenging runs. Also, it is vital to always begin your exercise session with a warm-up period and stretching exercises can also be done when your muscles are warm.

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Health, Beauty, And Green Teas

Do you love to indulge your senses with a cup of tea the first thing in the morning? Treat yourself with a cup of green tea to feel refreshed and rejuvenated. Green teas are known to be one of the best natural blends that offer remarkable health benefits. You can also stay beautiful for long. But, what so special about green teas? Following are some of the benefits of drinking it:

Health benefits

1. Anti-oxidants that protect the cells of your body and remove malignant cells (without creating adverse side-effects) are present in large amount. It is also the store house of Epigallocatechin gallate – the anti oxidant that is twice as effective as Resveratol that is present in red wine.

2. Recently, a Japanese research has proved that green teas if consumed on an average of 5 times per day regularly can help you to reduce your weight by 70 calories per day! So, if you are on a weight-loss diet, include this beverage to your meals.

3. This beverage is also effective in lowering LDL and raising HDL i.e. it reduces bad cholesterol content and increases the amount of good cholesterol in the body.

4. Such a product is generally rich in polysaccharides and polyphenols. Such substances lower blood pressure and sugar level in the body. It has been proved to prevent Type 2 Diabetes.

5. It is also known for retarding arthritis, and conditions like Parkinson’s and Alzhemier’s. That is why it is recommended for people of all ages. It being an anti-bacterial agent can also prevent HIV viruses from getting bound to healthy cells of the body!

6. Beauty benefits

7. Green teas also help in flushing out the toxins thereby, gives you fresh, glowing skin. It has also been found effective against premature skin wrinkles and blemishes. It is also effective solution to cure skin acne, psoriasis, rosacea, and warts.

8. Flaveboids and polyphenols in the teas also increase immunity and relieve from allergy. Such anti oxidants have the capacity to suppress allergy causing receptors within your system. So, you can avoid ugly marks left by skin allergies.

9. Large amount of fluoride present in green teas prevent cavities. The polyphenols present in the product also acts against the enzymes of the streptococcus bacteria, which stimulation of dental plaque.

Today, you will be able to find loads of stores that sell green tea. However, there are certain criteria for buying green teas, which you might not be aware of. For example, you should check whether the product you are buying contains at least 40% of raw tea leaves. So, when it comes to buying green teas, it is better to buy the best brands in the market.

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The Beet Can Protect Against Heart Disease And Certain Types Of Cancer

Beet (Beta vulgaris) is a plant belonging to the family Amaranthaceae, formerly classified in the family Chenopodiaceae. The root of the beet is very popular around the world, used cooked or raw vegetables is one of the most prized in cooking, its flavor sweet and tastes like earth attracts the palate. Although used as food is also effective when used medicinally, is the cure of diseases or as a preventive.

The roots contain red powerful compounds that help protect against heart disease, birth defects and certain types of cancer, especially colon cancer.

The pigment that gives beets their color-reddish purple is betacyanin is also a powerful agent in fighting cancer. Its effectiveness against colon cancer, in particular, has been shown in several studies. This pigment is absorbed into the blood and can increase the transport capacity of oxygen in the blood by up to 400 percent.

In an animal study beet fiber increased the activity of two antioxidant enzymes in the liver, glutathione peroxidase and glutathione S-transferase. The liver is the main organ of detoxification of the body, where toxic substances are broken down and eliminated, a process that generates a large amount of free radicals. Glutathione peroxidase and glutathione S-transferase are the bodyguards for liver cells and biliary tract, protecting them from attack by free radicals.

Although this study has not only increased the activity of antioxidant protection in liver but also on the levels of total cholesterol fell by 30%, their triglycerides fell 40% (elevated triglycerides, the form in which fats are transported in the blood are an important risk factor for cardiovascular diseases), and the level of HDL (beneficial cholesterol) increased significantly.

In animal studies, scientists have observed an increase in the number of colonic CD8 cells, which are immune cells responsible for detecting and eliminating abnormal cells.

In patients with stomach cancer, when scientists compared the effects of fruit and vegetable juices for the formation of nitrosamines, carcinogenic compounds produced in the stomach from chemicals called nitrates, it was discovered that beetroot juice is a potent inhibitor of cell mutations caused by these compounds. Nitrates are commonly used as chemical preservatives in processed meats.

People whose diets are focused on betaine (found naturally in vegetables such as beets and spinach), have levels of inflammatory markers at least 20% lower than individuals with lower average consumption American Journal of Clinical Nutrition (Detopoulou P, Panagiotakos DB , et al.).

Beets are particularly rich in folate, vitamin B, which is essential for the growth of normal tissue. Eating folate-rich foods is especially important during pregnancy, because without enough folic acid, the backbone of the child does not develop properly, a condition called neural tube defects. The daily requirement of folic acid is 400 micrograms. A cup of cooked sliced beets contains 136 micrograms of folate.

The green leaves can be cooked and are also rich in beta carotene, folic acid, chlorophyll, potassium, vitamin C and iron.

Nutritional value per 100g.

Vitamin A: 20 IU

Thiamine: .02 mg

Riboflavin: .05 mg

Niacin: .4 mg

Vitamin C: 10 mg.

Calcium: 27 mg.

Iron: 1.0 mg.

Phosphorus: 43 mg.

Carbohydrates: 9.6 gm.

Protein: 1.6 gm.

Calories: 42

The beetroot is a treatment traditionally used to combat leukemia. Therapy with beets, with consumption of about two pounds of mashed beet per day, has been reported favorably to the cases of leukemia and cancers (including cancer).

Research also shows that beetroot juice can help inhibit the development of colon cancer and stomach. It is believed that the beet red when eaten regularly can help against oxidative stress caused by certain disorders.

The red beet fiber helps reduce cholesterol levels by 30 to 40%, can also help normalize blood pressure. Sugar helps to maintain the elasticity of the arteries, when consumed regularly can help prevent varicose veins.

The iron content of red beet, although not high, it is the best quality that makes it a powerful cleanser and blood builder. This is why sugar is very effective in treating many diseases caused by toxic and pollution.

The beet juice is highly alkaline which makes it effective in the treatment of acidosis. Drinking juice regularly can help relieve constipation.

Beetroot and carrot juice in combination is excellent in the cure of gout, kidney and gall bladder may also help in the following problems, headaches, toothaches, dysentery and lumbago, skin problems, menstrual problems etc..

The beet juice is very strong, do not take much if your body is not used, it is advisable to increase the amount of beetroot medium-size to 1 every week. The juice is so strong that you may feel dizzy during cleaning, this discomfort is normal as the toxins are being eliminated. It is advisable to drink plenty of water to aid in the elimination of toxins. When you start eating sugar regularly, you will see a red color in urine or feces, there is nothing to worry because this is just the color of beet. When the beet is cooked part of its nutrient content is destroyed, you can consume it as juice or raw.

Marcelo Rigotti.
Agronomist, Dsc. Agronomy.
www.curaplantas.com.br

The Beet Can Protect Against Heart Disease And Certain Types Of Cancer

Beet (Beta vulgaris) is a plant belonging to the family Amaranthaceae, formerly classified in the family Chenopodiaceae. The root of the beet is very popular around the world, used cooked or raw vegetables is one of the most prized in cooking, its flavor sweet and tastes like earth attracts the palate. Although used as food is also effective when used medicinally, is the cure of diseases or as a preventive.

The roots contain red powerful compounds that help protect against heart disease, birth defects and certain types of cancer, especially colon cancer.

The pigment that gives beets their color-reddish purple is betacyanin is also a powerful agent in fighting cancer. Its effectiveness against colon cancer, in particular, has been shown in several studies. This pigment is absorbed into the blood and can increase the transport capacity of oxygen in the blood by up to 400 percent.

In an animal study beet fiber increased the activity of two antioxidant enzymes in the liver, glutathione peroxidase and glutathione S-transferase. The liver is the main organ of detoxification of the body, where toxic substances are broken down and eliminated, a process that generates a large amount of free radicals. Glutathione peroxidase and glutathione S-transferase are the bodyguards for liver cells and biliary tract, protecting them from attack by free radicals.

Although this study has not only increased the activity of antioxidant protection in liver but also on the levels of total cholesterol fell by 30%, their triglycerides fell 40% (elevated triglycerides, the form in which fats are transported in the blood are an important risk factor for cardiovascular diseases), and the level of HDL (beneficial cholesterol) increased significantly.

In animal studies, scientists have observed an increase in the number of colonic CD8 cells, which are immune cells responsible for detecting and eliminating abnormal cells.

In patients with stomach cancer, when scientists compared the effects of fruit and vegetable juices for the formation of nitrosamines, carcinogenic compounds produced in the stomach from chemicals called nitrates, it was discovered that beetroot juice is a potent inhibitor of cell mutations caused by these compounds. Nitrates are commonly used as chemical preservatives in processed meats.

People whose diets are focused on betaine (found naturally in vegetables such as beets and spinach), have levels of inflammatory markers at least 20% lower than individuals with lower average consumption American Journal of Clinical Nutrition (Detopoulou P, Panagiotakos DB , et al.).

Beets are particularly rich in folate, vitamin B, which is essential for the growth of normal tissue. Eating folate-rich foods is especially important during pregnancy, because without enough folic acid, the backbone of the child does not develop properly, a condition called neural tube defects. The daily requirement of folic acid is 400 micrograms. A cup of cooked sliced beets contains 136 micrograms of folate.

The green leaves can be cooked and are also rich in beta carotene, folic acid, chlorophyll, potassium, vitamin C and iron.

Nutritional value per 100g.

Vitamin A: 20 IU

Thiamine: .02 mg

Riboflavin: .05 mg

Niacin: .4 mg

Vitamin C: 10 mg.

Calcium: 27 mg.

Iron: 1.0 mg.

Phosphorus: 43 mg.

Carbohydrates: 9.6 gm.

Protein: 1.6 gm.

Calories: 42

The beetroot is a treatment traditionally used to combat leukemia. Therapy with beets, with consumption of about two pounds of mashed beet per day, has been reported favorably to the cases of leukemia and cancers (including cancer).

Research also shows that beetroot juice can help inhibit the development of colon cancer and stomach. It is believed that the beet red when eaten regularly can help against oxidative stress caused by certain disorders.

The red beet fiber helps reduce cholesterol levels by 30 to 40%, can also help normalize blood pressure. Sugar helps to maintain the elasticity of the arteries, when consumed regularly can help prevent varicose veins.

The iron content of red beet, although not high, it is the best quality that makes it a powerful cleanser and blood builder. This is why sugar is very effective in treating many diseases caused by toxic and pollution.

The beet juice is highly alkaline which makes it effective in the treatment of acidosis. Drinking juice regularly can help relieve constipation.

Beetroot and carrot juice in combination is excellent in the cure of gout, kidney and gall bladder may also help in the following problems, headaches, toothaches, dysentery and lumbago, skin problems, menstrual problems etc..

The beet juice is very strong, do not take much if your body is not used, it is advisable to increase the amount of beetroot medium-size to 1 every week. The juice is so strong that you may feel dizzy during cleaning, this discomfort is normal as the toxins are being eliminated. It is advisable to drink plenty of water to aid in the elimination of toxins. When you start eating sugar regularly, you will see a red color in urine or feces, there is nothing to worry because this is just the color of beet. When the beet is cooked part of its nutrient content is destroyed, you can consume it as juice or raw.

Marcelo Rigotti.
Agronomist, Dsc. Agronomy.
www.curaplantas.com.br

Risk Factors for Heart Disease-Health

HDLs are involved in reverse transport; that is, they accept cholesterol from the blood and tissues and transfer it to VLDLs and LDLs for transport to the liver, where it can be degraded, disposed of, or recycled. HDLs protect the arteries from atherosclerosis by clearing cholesterol from the blood. Cardiovascular health depends greatly on low levels of total cholesterol and LDLs and a high level of HDLs. Cigarette smoking, diabetes, elevated triglyceride levels, and anabolic steroids lower HDL, whereas physical exercise, weight loss, and moderate alcohol consumption raise it.

Moderate alcohol consumption (two drinks or less per day) increases HDL cholesterol levels. An alcoholic drink is defined as a 5 ounce glass of wine, or a 12 ounce beer, or 11/2 ounces of 80 proof spirits. However, alcohol is a depressant that is responsible for nearly 50,000 traffic deaths annually and contributes to one third of all drownings and boating deaths. Alcohol impairs judgment and removes inhibitions so that people under its influence behave in ways they ordinarily would not while sober. Alcohol consumption is not an acceptable way to raise HDL cholesterol.

The higher the HDL, the greater the protection from cardiovascular disease. The average value for men is 45 mg/dl, and for women it is 55 mg/dl. This biological difference in HDL levels between genders partly explains the lower incidence of heart disease in premenopausal women as compared with men. After menopause, HDL levels in women begin to decrease, as does their protection provided by this subfraction of cholesterol. The ratio between total cholesterol (TC) and HDL (TC/HDL) should also be considered when the risk is interpreted. This ratio is determined by dividing TC by HDL. Another blood fat, the serum triglycerides, is involved in the development and progression of atherosclerosis. Average serum triglycerides, depending on age and gender, range from 50 mg/dl to 200 mg/dl.

Elevated triglycerides may not directly cause atherosclerosis, but they often accompany and add to the severity of other blood fat abnormalities. For example, high triglycerides tend to be accompanied by low HDLs, high LDLs, and high total cholesterol. This profile is predictive of the development of atherosclerosis and coronary heart disease.

A number of studies have shown that sedentary hypertriglyceridemic people can reduce serum triglycerides by as much as 45% when they participate regularly in moderately intense exercise. Physically fit people metabolize serum triglycerides more effectively than sedentary people and are able to clear them from the blood more rapidly after a high-fat meal.

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Heart Health And Clean Arteries- Part 1

One of the most important health issues I stress to my patients is creating, or maintaining, heart health. The best ways to ensure heart health and its all-important job of developing nourishing blood to every part of your body is to prevent plaque buildup and reduced blood flow in arteries. Diet, exercise, lifestyle changes, and certain supplements can work together to accomplish this goal!

In this first of a two-part series, I would like to explain to you a little about what coronary artery disease and blocked arteries can mean. Then well talk about the proactive things you can do to avoid these conditions naturally without drugs or surgery.

Part II will deal with a controversial subject chelation therapy. Chelation methods of detoxing arteries with natural supplements have been an alternative medicine approach to arterial plaque for several years now.

First I would like to give you a little background on coronary artery disease and arterial blockages, how they develop and how you can prevent them with diet, exercise and supplements and cut your risk for heart attack, stroke, drugs and by passes!

Coronary Artery Disease and Blocked Arteries

Many people do not realize they have coronary artery disease, or arterial plaque build-up, until they wind up in an emergency room with an attack of angina (heart pain), or a heart attack! Both can be caused by the arteries of the heart not getting enough blood, usually from plaque buildup.

It was previously thought that a high saturated fat diet was the primary cause of arterial plaque. However, the French Paradox came along and taught us that oxidation has a lot more to do with cholesterol turning into those arterial plaques and blockages.

You see, the French people eat a pretty high saturated fat diet but they also drink a lot of red wine! This led to the discovery of a very important chemical in red wine called resveratrol. This is a powerful anti-oxidant which helps keep cholesterol lipids in blood from oxidizing into those arterial clogging plaques. Cholesterol undergoes oxidation first before it hardens into plaque. Ensuring that we get enough anti-oxidants in our diet to prevent oxidation, then, is key!

Who Is At Risk?

As I tell my patients, there is no hard and fast picture of the person who will develop coronary artery disease. It depends on a few factors such as:

1. Do you eat an unhealthy diet low in vitamins/antioxidants?
2. Do you smoke?
3. Do you exercise regularly?

Prevent Blocked Arteries and Heart Disease

As I advise my patients, keeping your arteries flowing freely with low risk of heart disease involves a three-fold approach on your part. However, that effort will reward you with enough heart health and stamina to live your life to the fullest into old age! Lets look at what this entails:

Diet Arterial disease is not all about how much saturated fat you eat. Although I do recommend limiting saturated animal fat to 25-30 grams a day, I think it more important to prevent these fats from oxidizing and turning into plaque. Diets rich in anti-oxidants and polyphenols help dissolve saturated fats and stop oxidation. These include red wine, green apples, olive oil, oolong/green/white teas, Omega-3 rich nuts, coconut oils, apple cider vinegar. Add high fiber foods like beans, peas, whole grains, to absorb saturated fats and remove them through elimination before they enter the bloodstream as lipids.

Exercise Interval aerobic exercise, walking, running, bicycling, elliptical, stair stepper, treadmill, jumping rope, your choice. Interval exercise is warming up slowly for 10 minutes and then going at your capacity for 1-2 minutes then slowing down to a resting pace for 3 minutes and repeating for a set of 6 intervals. If you havent done aerobic exercise for a long while, do a slower warm-up, and try for half your capacity for 1 minute for 2 weeks. Slowly increase every week and build a higher capacity. This helps your heart adjust to sudden demanding loads. It also builds good HDL and lowers LDL (bad) choleserol and burns body fat. Also, 20 minutes 3 x a week of weight training. This creates muscle and burns fat even at rest.

Supplements 1,000 mg/daily Omega-3 fish and krill oils boost HDL and lower LDL cholesterol; 1-2 gm/daily of Vitamin C builds collagen which strengthens arterial walls. CoQ-10, 100 mg, is a crucial anti-oxidant that works with Vitamin E to attach to LDL cholesterol and prevent oxidation. As we age CoQ10 levels decrease so it is important to supplement them. Other powerful anti-oxidants include resveratrol (found in red wine, dark red grapes and berries), pomegranate juice, and green tea. Niacin (and other B vitamins) is also effective at reducing LDL and boosting HDL cholesterol, 1-3 gm/day. Chelation supplements which contain EDTA, and antioxidants, which well talk about in more detail in Part II.

Smoking Quit! Smokers are at much higher risk of developing arterial plaque because of the toxins in cigarette smoke which contribute to oxidation damage in your body.

There you have the basics of what I recommend to keep your arteries free from obstructing plaques and keep your heart from suffering serious, if not life-threatening, consequences.

Part II of this series on heart health deals with the pros and cons of removing existing arterial plaque from your arteries called chelation therapy which uses ingredients so safe theyre even in baby food! Meet me here next issue and learn about this drugless, surgery-free way to clean arteries and protect your heart!

Mark Rosenberg, M.D.
Institute For Healthy Aging